Hello dear
Welcome to Hog Island Fish Camp Seafood Restaurant & Bar
Hog Island Fish Camp Seafood Restaurant & Bar, located at 900 Broadway in Dunedin, FL, offers a delightful waterside dining experience that celebrates fresh seafood. Patrons rave about exceptional dishes, including the delectable hog fish, green fried tomatoes, and perfectly cooked fish and chips. The vibrant atmosphere, coupled with a friendly staff, makes for memorable visits—many guests appreciate the outdoor seating where cool breezes complement their meals. With an impressive draft beer selection and creative cocktails like Tim's renowned White Sangria, Hog Island promises a seafood experience that is both fun and satisfying, ensuring you'll want to return.
Today's Suggestions
Explore the featured selections!
About
Hog Island Fish Camp Seafood Restaurant & Bar
Welcome to Hog Island Fish Camp Seafood Restaurant & Bar, a hidden gem located at 900 Broadway in Dunedin, Florida. This charming restaurant beautifully embodies the essence of coastal dining, offering a menu brimming with fresh seafood that delights the palate and a vibrant atmosphere that makes every visit memorable.
As I stepped into Hog Island Fish Camp, the friendly buzz of conversation and the inviting aroma of delicious seafood enveloped me. This restaurant isn't just a place to eat; it's a destination where families and friends gather to enjoy good food and laughter. The outdoor seating is a particular highlight, where patrons can relish the cool breezes while savoring their meals under the open sky.
From the thrilling reviews I've encountered, it’s clear that the offerings at Hog Island Fish Camp are nothing short of outstanding. Customers rave about the exquisite fish and chips, with many describing them as "spot on delicious". Pair these crispy delights with some green fried tomatoes, and you’re in for a treat. The diverse menu also features perfectly grilled salmon that has many raving about its rich flavor and complementing sauces.
For those seeking something special, their Hog fish has garnered particular acclaim. Kimber Maxwell captured the excitement perfectly with her enthusiastic "OH My Gosh" remark! Additionally, the White Sangria crafted by Tim, the bartender, adds a refreshing twist to your dining experience and is a must-try on a warm Florida day.
Moreover, happy hour brings small plates that are both delicious and affordable, like the succulent mussels that are fresh and devoid of sand—a feat that not all restaurants achieve. It's always wonderful to encounter attentive and friendly service, as noted by Aleen, making your dining experience even more pleasant.
In a nutshell, Hog Island Fish Camp Seafood Restaurant & Bar is not just about the food; it's about the experience. The ambiance combined with attentive staff elevates your meal to new heights of enjoyment. Whether you are a seafood lover or simply looking for a delightful evening out, this restaurant promises satisfaction and rich flavors that are bound to bring you back for more.
Grab your loved ones and head to Hog Island Fish Camp. You won't just enjoy a meal; you'll create lasting memories.
People talk
Our Guestbook
“ I ordered the green fried tomatoes in the fish and chips and everything was spot on delicious. My first time there with the baby. She loves fish. We had a great time sat outside. Nice Cool breeze. Friendly fun atmosphere. Definitely somewhere I will be going back ”
“ Can I just say, " OH My Gosh"!?! If you haven't tried Hog fish, this is the place! Tim the bartender made me the best White Sangria too! I'll be back. ”
“ My husband and I really enjoyed eating here. He had the fish and chips and I had the grilled salmon. Both were delicious! I would highly recommend. ”
“ What a great place, we had called in the night before. So we had a late lunch..... The draft beer selection was excellent and the food was excellent.... Another....... GO...... ”
“ Arrived 5 minutes before happy hour ended, we tried a lot of small starters, the mussels were good, no sand, and fresh, and for 5 a plate you can have it! My meal was also very good, the pineapple sauce was nice and little spicy, the fish was fresh, server was friendly and attentive, one starter I didn't know was grilled with sea salt, it was very salty for me, she replaced it for me! In the end, we finished all the food, everything was good! Will definitely be back. ”
“ We dined at this restaurant Wednesday June 25th for lunch. So good! I had the shrimp and grits half order. Portion size was huge! Well seasoned and tasty! My husband had the fish and chips (haddock) well seasoned and delicious! Service was excellent! Definitely will go again when we visit Dunedin ”
“ DELICIOUS food, impeccable service, and laid-back vibe! We shared a house salad, which was plenty for two people. The lemon vinaigrette dressing was fantastic! Hubbie and I had the "starters" of fried oysters and fried shrimp. Quantities were plentiful, and both were tender and flavorful! The breading was light and perfectly browned to a crunch. We had a nice bottle of Chardonnay at a good price. Our server, Roberto, was delightful! He didn't rush us. He explained that the hush puppies and delicious tartar sauce are homemade and the seafood is hand-breaded. Here's a photo of the dining room with the flame going. February 2025. We will definitely be back! ”
“ We were seated right away and water was brought immediately when the waiter arrived. Quick service all around. The food was well seasoned. Jalapeno poppers were the star with the perfect amount of spice. The crab dip was great but more cream cheese than I was expecting. The gator nuggets were a mix of chewy and tender but the rougher pieces were still good. Sue was fantastic, a real MVP and recommended a great spot to watch the sunset near by. The manager also came around to check on all the tables. Will be back next time we're in town. ”